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Two packets of spelt thalers and spelt leaves
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Spelt Assortment
Two packets of spelt thalers and spelt leaves
Two packets of spelt thalers and spelt leaves
It doesn't always have to be wheat
Spelled is a popular alternative to wheat. It is closely related to wheat. Abbess Hildegard of Bingen (1098 - 1179) already recognized how valuable this grain is. She wrote: "Spelt is the best grain, fatty and powerful and easier to digest than all other grains. It gives those who eat it proper meat and prepares them good blood.
It makes the human soul happy and full of cheerfulness. And However prepared you eat it, whether as bread or as other food, it is good and lovely and sweet." We have created two types of pastries with this valuable grain that will impress even the most demanding connoisseurs.
It makes the human soul happy and full of cheerfulness. And However prepared you eat it, whether as bread or as other food, it is good and lovely and sweet." We have created two types of pastries with this valuable grain that will impress even the most demanding connoisseurs.
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