Lebkuchen-Schmidt

Pastry Spelt-Nut Pastry

Wonderfully nutty, with a very mild taste thanks to spelt flour: our spelt nut sheets are a real treat for all those who like special biscuits and those who are looking for a spelt alternative to other biscuits and biscuits.

After all, products made from spelt are in vogue, and that is all too understandable:
"Spelt is the best cereal grain, is of higher quality and more mild than all other cereal grains. Whoever eats spelt makes good flesh. Spelt leads to a right blood, gives a loosened mind and the gift of cheerfulness." This was written as early as the 11th century by Hildegard von Bingen, a nun and scholar who studied the various aspects of life and nature.

Fact is: spelt is superior to many other types of flour in terms of its nutrients and, above all, its tolerance. Many people who have intolerances to wheat or rye flour can fully enjoy products made from spelt flour - such as our spelt nut leaves, which go perfectly with coffee and tea in the afternoon, but also in the lunch box for the office and school as an energy booster. Try them, you will be thrilled!