Apricot Curd Pastry

This fragrance of fruity apricots! That fine, soft yeast dough that melts in your mouth! And then the crunchy top layer ... This pastry will be an absolute hit with your friends and family, whether for coffee in the afternoon or as a second sweet breakfast in the office.

These pastrys are called "Stuten" in Germany, especially in North Rhine-Westphalia and are fine yeast pastrys, usually in box form. For our Stuten we have chosen the combination of apricot or apricot jam, fine curd cheese, yeast and flour - the best ingredients for the best taste experience! In terms of succulence and aroma, the apricot-quark cake can hardly be surpassed.

Enchant your guests with a selection of exquisite cakes and tarts - in our assortment you will find many more specialties from the confectionery and bakery. By the way, thanks to the beautiful packaging, the baked goods are also a great souvenir if you are ever invited to your loved ones and would like to bring something really delicious.