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Lebkuchen-Schmidt
Advocaat Mini-Cakes
8 moist mini-cakes with advocaat
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Advocaat Mini-Cakes
8 moist mini-cakes with advocaat
8 moist mini-cakes with advocaat
Advocaat Mini-Cakes for gourmets
We're pretty sure you have a bottle of Advocaat in your cupboard too. Because this creamy liqueur is simply a jack-of-all-trades when it comes to desserts: You can celebrate with Advocaat sundaes and puddings, mix it with other drinks to make delicious cocktails - or enjoy it neat. For example, to round off our delicious Advocaat Mini-Cakes. To this end, we have flavoured the fine sponge cake with Advocaat, added chocolate chips and placed it on a delicious chocolate base after baking. Small, fine, delicious - nothing really stands in the way of enjoyment!
Incidentally, Advocaat was not made from eggs in the past, but from avocados - hence the brand name of what is probably the most famous Advocaat. Already in the 17th century, researchers in Brazil discovered the delicious drink and exported the recipe to Europe. Due to the lack of avocados, they switched to eggs as the main ingredient, which in no way diminished the popularity of the drink, quite the contrary!
So enjoy our Advocaat Mini-Cakes - and drink a toast to the researchers who gave us this pleasure!
Incidentally, Advocaat was not made from eggs in the past, but from avocados - hence the brand name of what is probably the most famous Advocaat. Already in the 17th century, researchers in Brazil discovered the delicious drink and exported the recipe to Europe. Due to the lack of avocados, they switched to eggs as the main ingredient, which in no way diminished the popularity of the drink, quite the contrary!
So enjoy our Advocaat Mini-Cakes - and drink a toast to the researchers who gave us this pleasure!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Mellow pastry with egg liqueur and chocolate
Ingredients: WHEAT FLOUR, sugar, persipan (apricot kernels, sugar, invert sugar syrup, potato starch), chocolate bits 11% (sugar, cocoa mass, cocoa butter, low fat cocoa powder, emulsifier: lecithins), chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), humectants: sorbitol, glycerol; rapeseed oil, EGG LIQUEUR 4%, invert sugar syrup, thickener: guar gum; WHOLE EGG POWDER, waxy corn starch, natural flavours, EGG WHITE POWDER, emulsifiers: mono- and diglycerides of edible fatty acids, sodium stearoyl-2-lactylate; vegetable oil (palm, rapeseed), raising agent: ammonium bicarbonate; alcohol, potato starch, acidity regulator: sodium acetates; salt, acid: acetic acid; WHOLE MILK POWDER.
May contain traces of TREE NUTS, SESAME SEEDS and SOYBEANS.
Packed under protective atmosp
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 40g |
per 100g |
per piece* |
|---|---|---|
| Energy | 1.730kJ 413kcal |
692kJ 165kcal |
| Fat - of which saturates |
17g 5,7g |
6,8g 2,3g |
| Carbohydrate - of which sugars |
57,9g 36,2g |
23,2g 14,5g |
| Fiber | 3,6g | 1,4g |
| Protein | 7,1g | 2,8g |
| Salt | 0,15g | 0,06g |
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