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DeutschBaumkuchen ring with milk chocolate
Exquisite speciality from the confectioner's shop
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Baumkuchen ring with milk chocolate
Exquisite speciality from the confectioner's shop
Exquisite speciality from the confectioner's shop
Delicious with coffee and tea
Layer after layer of exquisite pleasure: The Baumkuchen is the symbol of the highest confectionery art, because its production is elaborate and requires a lot of intuition.
Butter, eggs, sugar, vanilla, salt and flour are used to make a mixture that is baked on a rotating roller, layer by layer. As soon as one layer is ready, the roller is dipped into the batter and baked again. In earlier times - the history of Baumkuchen goes back to the 15th century - over an open fire, today in special ovens. A Baumkuchen consists of ten to twenty layers, which become visible when you cut it open. They are reminiscent of the annual rings of a tree, hence the name "Baumkuchen".
Our Baumkuchen is made from the best ingredients for the highest cake enjoyment with tea or coffee. That certain something extra comes from the fine Belgian milk chocolate with which the confectioners coat the Baumkuchen. A feast for all the senses!"
Butter, eggs, sugar, vanilla, salt and flour are used to make a mixture that is baked on a rotating roller, layer by layer. As soon as one layer is ready, the roller is dipped into the batter and baked again. In earlier times - the history of Baumkuchen goes back to the 15th century - over an open fire, today in special ovens. A Baumkuchen consists of ten to twenty layers, which become visible when you cut it open. They are reminiscent of the annual rings of a tree, hence the name "Baumkuchen".
Our Baumkuchen is made from the best ingredients for the highest cake enjoyment with tea or coffee. That certain something extra comes from the fine Belgian milk chocolate with which the confectioners coat the Baumkuchen. A feast for all the senses!"
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. pyramid cake with 18% whole milk chocolate
Ingredients: WHOLE EGG, sugar, BUTTER, WHEAT FLOUR, WHEAT STARCH, cocoa butter, WHOLE MILK POWDER, ALMONDS, cocoa mass, lemon pulp, salt, spices, emulsifier: SOY LECITHIN.
May contain traces of other treenuts.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 1.471kJ 351kcal |
| Fat - of which saturates |
20,1g 11g |
| Carbohydrate - of which sugars |
32g 22g |
| Protein | 6g |
| Salt | 0,63g |
Customer Rating
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