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Roast Ox
According to traditional recipe
According to traditional recipe
Hearty specialties for quick enjoyment
Roast ox or braised beef is one of the classic dishes from "grandma's kitchen" - many associate it with family dinners on Sundays and culinary delights. We want to share this experience with you with our roast ox: Carefully hand-cut by master butchers, perfectly seasoned and prepared according to a traditional recipe. All you have to do is heat up the roast ox and serve it with your favourite side dishes: Spätzle or dumplings are a classic side dish, but many people also like roast ox with boiled potatoes or pasta. Red cabbage or green beans with bacon are delicious with this indulgent dish, while a carrot and orange salad is a more exotic but no less appropriate choice, a light complement to the hearty pot roast.
We create our specialities from Kaiserburg Feinkost for everyone who doesn't want to miss out on delicious dishes even when time is short. The recipes come from family cookbooks - a guarantee for traditional taste like in the old days.
We create our specialities from Kaiserburg Feinkost for everyone who doesn't want to miss out on delicious dishes even when time is short. The recipes come from family cookbooks - a guarantee for traditional taste like in the old days.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Roast ox - beef in gravy
Ingredients: drinking water, beef 43%, WHEAT FLOUR, sugar, table salt, red wine, palm fat, non-hydrogenated; beef extract, spices, caramel sugar syrup, maltodextrin, spice extracts, yeast extract, Flavourings, Color: Caramel.
May contain traces of egg, milk and mustard.
responsible food company:
Lebkuchen Schmidt GmbH Co. KG
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 346kJ 82kcal |
| Fat - of which saturates |
2,4g 1g |
| Carbohydrate - of which sugars |
5,7g 2,1g |
| Protein | 9,3g |
| Salt | 0,97g |
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