Fine Roast Gravy

A Sunday roast with dumplings or potatoes simply requires a tasty gravy, it is the final touch. However, preparing an aromatic, creamy gravy with the right consistency is sometimes a challenge. That's why we have commissioned our chefs to create a recipe that makes cooking in the kitchen much more fun and being at the table much more enjoyable.

You will find the result in this tin: Our dark gravy is quick and easy to prepare and is the perfect accompaniment to any dark meat, but also to vegetable and mushroom dishes, just as you like! The best ingredients have been used to make the sauce, the specially selected herbs and spices guarantee a special kind of taste sensation, just as if you had made the sauce yourself!

Serve your guests and your family a Sunday roast with a gravy that is sheer poetry - it tastes great to everyone and saves you a lot of effort and time in the kitchen, which you would rather spend with the family. It's Sunday after all!