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Walnut Elise with Maple Syrup
Finest Elisen Gingerbread
Finest Elisen Gingerbread
Our Gingerbread of the Year 2026
Just dreamy in the cold season: Inspired by the untouched nature of Canada, our 2026 Lebkuchen of the Year unfolds a surprising and irresistibly harmonious flavour of tart, spicy walnut and aromatic maple syrup.
The 2026 Lebkuchen of the Year is a unique new creation that invites you to savour and dream: as soon as you take your first bite, you immediately feel like you're in a log cabin with a crackling open fire in the middle of the colourful maple forests of Canada!
This exceptionally exquisite speciality combines classic Elisen-Lebkuchen baking with fresh and creative sophistication. With 16% walnuts and 14% hazelnuts and almonds, finely seasoned and baked without flour in the dough according to a traditional recipe, the flavours of crunchy, tangy, spicy walnuts and the warm, aromatic sweetness of Canadian maple syrup complement each other perfectly in this 2026 Lebkuchen of the Year. The Lebkuchen is coated in melt-in-the-mouth milk chocolate to round off the delicious flavour.
The walnut Elise with maple syrup is the perfect way to get in the mood for the colder months. It's worth enjoying them on the first chilly days of autumn and letting their warm, comforting aromas accompany and seduce you throughout the winter.
The 2026 Lebkuchen of the Year is a unique new creation that invites you to savour and dream: as soon as you take your first bite, you immediately feel like you're in a log cabin with a crackling open fire in the middle of the colourful maple forests of Canada!
This exceptionally exquisite speciality combines classic Elisen-Lebkuchen baking with fresh and creative sophistication. With 16% walnuts and 14% hazelnuts and almonds, finely seasoned and baked without flour in the dough according to a traditional recipe, the flavours of crunchy, tangy, spicy walnuts and the warm, aromatic sweetness of Canadian maple syrup complement each other perfectly in this 2026 Lebkuchen of the Year. The Lebkuchen is coated in melt-in-the-mouth milk chocolate to round off the delicious flavour.
The walnut Elise with maple syrup is the perfect way to get in the mood for the colder months. It's worth enjoying them on the first chilly days of autumn and letting their warm, comforting aromas accompany and seduce you throughout the winter.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Nuremberg Elisen-Gingerbread (Lebkuchen) cookies with walnuts and maple syrup, covered with whole milk chocolate
Ingredients: oilseeds 30% (WALNUTS 16%, HAZELNUTS, ALMONDS), sugar, whole milk chocolate 13% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), maple syrup 11%, dried figs, orange peels, wafer (WHEAT FLOUR, potato starch), glucose-fructose syrup, EGG WHITE POWDER, waxy corn starch, WHOLE EGG POWDER, MILK PROTEINS, spices (contain cinnamon), raising agent: sodium hydrogen carbonate; natural flavours, invert sugar syrup, lemon juice concentrate, salt, antioxidant: extracts of rosemary.
May contain traces of OTHER TREE NUTS, SESAME and SOY.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 70g |
per 100g |
per piece* |
|---|---|---|
| Energy | 1.912kJ 458kcal |
1.339kJ 321kcal |
| Fat - of which saturates |
24,1g 5,5g |
16,9g 3,9g |
| Carbohydrate - of which sugars |
47,7g 39,6g |
33,4g 27,7g |
| Fiber | 6,6g | 4,6g |
| Protein | 9,2g | 6,4g |
| Salt | 0,43g | 0,30g |
Walnut Elise with Maple Syrup
4 pieces