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Gingerbread Roasted Almond
Chocolate-coated Elisen-Lebkuchen with almond brittle
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Gingerbread Roasted Almond
Chocolate-coated Elisen-Lebkuchen with almond brittle
Chocolate-coated Elisen-Lebkuchen with almond brittle
Crispy chocolaty
Every year we choose a new recipe, which we proudly present to you, because the award-winning gingerbread specialities are among the best that leave our bakery.
Our choice for Gingerbread of the Year 2019 was Elise Roasted Almonds: a creation of two delights with a long tradition!
We don't have to tell you much about the Elisen Lebkuchen: Thanks to their exquisite ingredients, a high nut content and a low flour content, they are the crowning glory of the art of Lebkuchen. Each Elise is baked on a fine, fresh wafer and coated in various ways. The Gingerbread of the Year contains no flour in the dough and is flavoured with chocolate and slivers of roasted almonds. These sweet snacks, which are an integral part of any celebration, have a centuries-old history: They were first produced around 1650 and since then they have been spreading the unmistakable smell and taste that probably everyone of us associates with our childhood.
A historical connection that our traditional Elisen Lebkuchen have made with the all-time favourite roasted almonds. Let yourself taste the special Lebkuchen.
Our choice for Gingerbread of the Year 2019 was Elise Roasted Almonds: a creation of two delights with a long tradition!
We don't have to tell you much about the Elisen Lebkuchen: Thanks to their exquisite ingredients, a high nut content and a low flour content, they are the crowning glory of the art of Lebkuchen. Each Elise is baked on a fine, fresh wafer and coated in various ways. The Gingerbread of the Year contains no flour in the dough and is flavoured with chocolate and slivers of roasted almonds. These sweet snacks, which are an integral part of any celebration, have a centuries-old history: They were first produced around 1650 and since then they have been spreading the unmistakable smell and taste that probably everyone of us associates with our childhood.
A historical connection that our traditional Elisen Lebkuchen have made with the all-time favourite roasted almonds. Let yourself taste the special Lebkuchen.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Nuremberg Elisen-Gingerbread (Lebkuchen) cookies with almond crunch
Ingredients: oilseeds 34% (HAZELNUTS, ALMONDS, WALNUTS), sugar, chocolate 13% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), orange peels, glucose-fructose syrup, wafers (WHEAT FLOUR, potato starch), invert sugar syrup, dried figs, LIQUID WHOLE EGG, lemon peels, EGG WHITE POWDER, palm fat, spices (contain cinnamon), honey, LACTOSE, humectant: sorbitol; MILK PROTEINS, raising agents: sodium hydrogen carbonate, potassium carbonate; caramelized sugar syrup (glucose syrup, sugar), lemon juice concentrate, waxy corn starch, salt, glucose syrup.
May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 76g |
per 100g |
per piece* |
|---|---|---|
| Energy | 2.023kJ 485kcal |
1.535kJ 368kcal |
| Fat - of which saturates |
29,1g 6,8g |
22,1g 5,2g |
| Carbohydrate - of which sugars |
43,6g 40,3g |
33,1g 30,6g |
| Fiber | 6,6g | 5g |
| Protein | 8,7g | 6,6g |
| Salt | 0,45g | 0,34g |
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