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Liver dumpling soup
Traditional franconian in a pack of 2
Traditional franconian in a pack of 2
Delicious liver dumpling soup
It is the classic at almost every wedding or round birthday in Franconia and Bavaria and tastes just as delicious in the pub as at home: a fine liver dumpling soup according to a traditional recipe. Since we are committed to our traditions and want to introduce the good things from the region to a large connoisseur community, we also have a liver dumpling soup in our assortment.
The liver dumplings are prepared from fresh beef liver and hand-rolled, and the finely seasoned beef broth is also homemade according to an old traditional recipe - for the highest quality on your plate. Just warm it up and enjoy with a pretzel or slice of bread!
Our gourmet dishes are perfect for those who want to dine exquisitely with little time and effort. You can taste the home-made quality of the liver dumpling soup and other quick dishes from our range right from the start. It's best to stock up so you'll always have a delicious meal on hand, even when you're in a hurry.
The liver dumplings are prepared from fresh beef liver and hand-rolled, and the finely seasoned beef broth is also homemade according to an old traditional recipe - for the highest quality on your plate. Just warm it up and enjoy with a pretzel or slice of bread!
Our gourmet dishes are perfect for those who want to dine exquisitely with little time and effort. You can taste the home-made quality of the liver dumpling soup and other quick dishes from our range right from the start. It's best to stock up so you'll always have a delicious meal on hand, even when you're in a hurry.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Liver dumpling soup 2 dumplings
Ingredients: Broth 60% (water, beef bones, table salt, herbs, spices), liver dumplings 40% (white bread (WHEAT FLOUR, water, yeast, rock salt, sugar, BARELY MALT, margarine (vegetable fats (palm, coconut), water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids; acidifier: sodium citrate; natural flavouring, colour: carotene)), beef liver 35%, whole egg (WHOLE EGG, acidifier: citric acid), MILK, fried onions (onions, vegetable oil (palm), WHEAT flour, cooking salt), vegetable oils (sunflower, rapeseed), water, salt, spices, herbs, dextrose, flavour enhancer: monosodium glutamate. Preparation instructions: Heat the soup for approx. 20 minutes in a bain-marie and add hot water as desired.
May contain traces of pistachios, mustard and celery.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 408kJ 97kcal |
| Fat - of which saturates |
3,5g 0,6g |
| Carbohydrate - of which sugars |
8,4g 1g |
| Protein | 8,7g |
| Salt | 1,30g |
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