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Knuckle on Cabbage

According to traditional recipe
10,90 €
At your home in 3-5 working days
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Price incl. 7% VAT plus Shipping
Weight: 834 g
Net-Weight: 740 g
Item No.: 75163
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A Bavarian original
It makes you feel like you're in a traditional Bavarian pub or a cosy beer garden: with a fragrant, perfectly seasoned pork knuckle and sauerkraut on your plate. Thanks to our specialities from Kaiserburg Feinkost, this hearty treat can be on the table in no time at all - just heat it up, add a slice of bread and you're ready to go!

Thanks to the best meat from the region and the traditional recipe we use to prepare the pork knuckle, perfect taste is guaranteed. Moreover, the sauerkraut also comes with pieces of bacon - the whole dish is a meat lover's dream.

The pork knuckle actually comes from the lower leg and is served with the bone - as is the case with our pork knuckle. In our recipe, we cure the meat with rind for maximum flavour.
Do you fancy other savoury specialities? Under the Kaiserburg Feinkost brand you will find many more delicacies for quick and easy cooking.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption.

knuckle of pork on cabbage
Ingredients: Knuckle (75%) (pork knuckle, table salt, glucose syrup, spice extracts (contain SELLERY), grained broth (seasoning, table salt, palm fat), preservative: sodium nitrite, stabiliser: triphosphates, flavour enhancer: monosodium glutamate), cabbage (25%) (sauerkraut (90%) (white cabbage, table salt), smoked bacon (5%) (pork, table salt, spices (contain mustard and SELLERIE), dextrose, preservative: sodium nitrite, flavour enhancer, monosodium glutamate; beechwood smoke), onions, spices).
May contain traces of wheat, eggs, soy, pistachios and lactose.

responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
General nutritional information per
100g
Energy 451kJ
106kcal
Fat
- of which saturates
6,1g
2g
Carbohydrate
- of which sugars
0,2g
0,1g
Protein 13,2g
Salt 1,30g
Customer Rating
(1 Customer Rating)

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Die Haxe hat viel Fleisch,wenig Fett, das Fleisch ist zart und rosig,. Leider ist etwas wenig Sauerkraut enthalten, viel Brühe. Zubereitung einfach, gelingt immer.