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Elisen-treasure
Gingerbread of the year 2024
Gingerbread of the year 2024
Try the gingerbread of the year 2024
Lights off, spotlight on: Here comes the gingerbread of the year 2024! Every year we choose a new recipe that we are proud to present to you, because the award-winning gingerbread specialities are among the best that leave our bakery.
Our choice for Gingerbread of the Year 2024 was the Elisen treasure: an Elisen gingerbread creation made entirely without wheat flour in the dough.
We don't need to say much about the Elisen gingerbread: Thanks to their exquisite ingredients, a high nut content and a low flour content, they are the pinnacle of gingerbread artistry. Each Elise is baked on a fine, fresh wafer and coated in various ways. The Elisen treasure is refined with melt-in-the-mouth chocolate.
These sweet snacks, which are an essential part of any celebration, have a centuries-old history: they were first produced around 1650 and have since spread the unmistakable aroma and flavour that each of us probably associates with our childhood.
Our traditional Elisen gingerbread and the all-time favourite roasted almonds are therefore steeped in history. Savour these special gingerbread biscuits!
Our choice for Gingerbread of the Year 2024 was the Elisen treasure: an Elisen gingerbread creation made entirely without wheat flour in the dough.
We don't need to say much about the Elisen gingerbread: Thanks to their exquisite ingredients, a high nut content and a low flour content, they are the pinnacle of gingerbread artistry. Each Elise is baked on a fine, fresh wafer and coated in various ways. The Elisen treasure is refined with melt-in-the-mouth chocolate.
These sweet snacks, which are an essential part of any celebration, have a centuries-old history: they were first produced around 1650 and have since spread the unmistakable aroma and flavour that each of us probably associates with our childhood.
Our traditional Elisen gingerbread and the all-time favourite roasted almonds are therefore steeped in history. Savour these special gingerbread biscuits!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Nuremberg Elisen-Gingerbread (Lebkuchen) cookies with whole milk chocolate and rum raisins
Ingredients: HAZELNUTS 29%, sugar, whole milk chocolate 14% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), rum raisins 12% (raisins, rum), wafer (WHEAT FLOUR, potato starch), invert sugar syrup, dried figs, LIQUID WHOLE EGG, ALMONDS, EGG WHITE POWDER, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), WALNUTS, honey, cinnamon, humectant: sorbitol; raising agents: sodium hydrogen carbonate, potassium carbonate; MILK PROTEINS, waxy corn starch, salt.
May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 72g |
per 100g |
per piece* |
|---|---|---|
| Energy | 1.908kJ 458kcal |
1.373kJ 330kcal |
| Fat - of which saturates |
25,4g 5,5g |
18,3g 4g |
| Carbohydrate - of which sugars |
42,4g 42,4g |
30,5g 30,5g |
| Fiber | 11,3g | 8,1g |
| Protein | 8,7g | 6,3g |
| Salt | 0,48g | 0,35g |
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