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Roasted almond & vanilla crispy biscuits
Crispy caramelised nut biscuits with almonds and fine vanilla
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Roasted almond & vanilla crispy biscuits
Crispy caramelised nut biscuits with almonds and fine vanilla
Crispy caramelised nut biscuits with almonds and fine vanilla
Crispy pastry with vanilla
Roasted almonds refined with delicious vanilla. Our crunchy biscuits are perfect treats for any occasion. This high-quality creation will delight you.
These crunchy bisquits are great for unique desserts, too. Below we show you a recipe idea that you can bake at home.
You can find more masterful flavours in our Selektion-Range. Feel free to browse through our webshop.
These crunchy bisquits are great for unique desserts, too. Below we show you a recipe idea that you can bake at home.
You can find more masterful flavours in our Selektion-Range. Feel free to browse through our webshop.
Recipe idea
bundt cake 2.0
With this dessert, you will not only bring visual fireworks to your table, but rather a firework of flavour. You are welcome to try it yourself.
1. Bake a chocolate bundt cake in small moulds and leave it to cool down.
2. Crumble up a few crispy biscuits of roasted almond & vanilla and place it in a deep dish.
3. Melt white chocolate. Dip the mini bundt cakes up to approx. 1 cm into the melted chocolate and then directly into the crunchy biscuit crumbs. If necessary, sprinkle the bundt cake with the crumbs to create a nice edge.
4. Put some white chocolate into a piping nozzle with a small opening and decorate the bundt cake with it. Let some of the chocolate run down the grooves.
5. Decorate the bundt cake with a few crispy biscuits as a topping.
1. Bake a chocolate bundt cake in small moulds and leave it to cool down.
2. Crumble up a few crispy biscuits of roasted almond & vanilla and place it in a deep dish.
3. Melt white chocolate. Dip the mini bundt cakes up to approx. 1 cm into the melted chocolate and then directly into the crunchy biscuit crumbs. If necessary, sprinkle the bundt cake with the crumbs to create a nice edge.
4. Put some white chocolate into a piping nozzle with a small opening and decorate the bundt cake with it. Let some of the chocolate run down the grooves.
5. Decorate the bundt cake with a few crispy biscuits as a topping.
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Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Crispy pastry with almonds and natural bourbon vanilla flavour
Ingredients: ALMONDS 49 %, cane sugar, maltodextrin, sunflower oil, honey, SKIMMED MILK POWDER, HAZELNUTS, natural bourbon vanilla flavour, emulsifier: lecithins; antioxidant: extracts of rosemary.
May contain traces of other TREE NUTS, EGG, GLUTEN, SESAME SEEDS, SOYBEANS and WHEAT.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 7g |
per 100g |
per piece* |
|---|---|---|
| Energy | 2.222kJ 533kcal |
157kJ 38kcal |
| Fat - of which saturates |
32,8g 2,9g |
2,3g 0,2g |
| Carbohydrate - of which sugars |
42,3g 26,4g |
3g 1,8g |
| Fiber | 7,3g | 0,5g |
| Protein | 13,6g | 1g |
| Salt | 0,13g | 0,01g |