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Mozartkugeln
Finest marzipan cream on hazelnut nougat cream
Finest marzipan cream on hazelnut nougat cream
A classic among sweets
More than 100 years of confectionery tradition are contained in Mozartkugeln, which were created in Salzburg by Paul Fürst in honour of the world-famous composer Wolfgang Amadeus Mozart, who died almost one hundred years ago (1890).
A traditional Mozartkugel, as it is also available from Lebkuchen-Schmidt, has three components: Finest marzipan, delicious nougat and tender dark chocolate as a coating. The confectioners at Heindl have made the Mozartkugel into a small work of art inside a particularly large amount of dark chocolate using a specially created recipe: A delight for Mozart fans, marzipan fans and fans of fine sweets anyway.
Even though Salzburg is always worth a visit, you don't have to go there right away if you ever get the urge for real Mozartkugeln: Simply order in the online shop of Lebkuchen-Schmidt and give the gift box to your loved ones as a present or just enjoy them yourself whenever you feel like it!
A traditional Mozartkugel, as it is also available from Lebkuchen-Schmidt, has three components: Finest marzipan, delicious nougat and tender dark chocolate as a coating. The confectioners at Heindl have made the Mozartkugel into a small work of art inside a particularly large amount of dark chocolate using a specially created recipe: A delight for Mozart fans, marzipan fans and fans of fine sweets anyway.
Even though Salzburg is always worth a visit, you don't have to go there right away if you ever get the urge for real Mozartkugeln: Simply order in the online shop of Lebkuchen-Schmidt and give the gift box to your loved ones as a present or just enjoy them yourself whenever you feel like it!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Superior dark chocolate filled with finest marzipan cream (22%) and hazelnut-nougat cream)
Ingredients: 49% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA)), sugar, 5% ALMONDS, 5% HAZELNUTS, humectant: sorbitol syrup, PROTEIN ENHANCED WHEY POWDER, cocoa mass, vegetable oils and fats (palm, palm kernel), coconut fat, cocoa powder, invert sugar syrup, cocoa butter, emulsifier: lecithins (SOYA), antioxidant: ascorbic acid, flavour, humectant: invertase. Cocoa: 55% min. in the dark chocolate.
May contain traces of other nuts (walnuts, pistachios, cashews), gluten and eggs.
responsible food company:
Walter Heindl Ges.m.b.H., Willendorfer Gasse 2-8, 1230 Wien, Austria
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 2.108kJ 506kcal |
| Fat - of which saturates |
30g 16g |
| Carbohydrate - of which sugars |
51g 44g |
| Protein | 6,4g |
| Salt | 0,11g |
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