Englisch
DeutschYour savings:
15 %
Single Purchase: 32,70 €
Saved: 5,00 €
Lebkuchen-Schmidt
Gingerbread Trio Black Elise
Elisen-Lebkuchen in 3 pack
Lebkuchen-Schmidt stands for:
Climate friendly shipping
Power from renewable energies
Packaging material reduction
Excellent quality
Recommend via e-mail
Gingerbread Trio Black Elise
Elisen-Lebkuchen in 3 pack
Elisen-Lebkuchen in 3 pack
For everyone who doesn't have enough cocoa
The "Black Elise", a gingerbread with a dark, sweet secret: It is based on an old family recipe. In 1927, E. Otto Schmidt decided not only to sell Lebkuchen, but to bake it himself in the future. How hard could it be? He experimented with flour, nuts and spices in his kitchen. Some things succeeded at the first attempt and were immediately produced for sale in the bakery. He rejected the others right away.
But one recipe was particularly close to his heart: It was delicious, but it was always lacking the final touch. Ginger? No, too spicy. Vanilla? Also not, too sweet. More cinnamon? Makes the gingerbread bitter. Oh, oops - in the heat of stirring the dough, the cocoa tin had tipped over and emptied its contents exactly into the dough bowl. The dough had become completely black due to the dark powder. Annoyed, he dunked his index finger into the mixture - a pity about the expensive ingredients... but wait: it didn't taste bad at all. On the contrary, it was even extremely tasty! Only the fact that cocoa was so expensive at the time prevented production for sale. E. Otto Schmidt therefore baked Christmas gingerbread exclusively for his family according to this recipe.
But one recipe was particularly close to his heart: It was delicious, but it was always lacking the final touch. Ginger? No, too spicy. Vanilla? Also not, too sweet. More cinnamon? Makes the gingerbread bitter. Oh, oops - in the heat of stirring the dough, the cocoa tin had tipped over and emptied its contents exactly into the dough bowl. The dough had become completely black due to the dark powder. Annoyed, he dunked his index finger into the mixture - a pity about the expensive ingredients... but wait: it didn't taste bad at all. On the contrary, it was even extremely tasty! Only the fact that cocoa was so expensive at the time prevented production for sale. E. Otto Schmidt therefore baked Christmas gingerbread exclusively for his family according to this recipe.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Nuremberg Elisen-gingerbread (Lebkuchen) cookies with cocoa powder on pastry
Ingredients: oilseeds 28% (HAZELNUTS, WALNUTS, ALMONDS), sugar, chocolate 15% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), WHEAT FLOUR, orange peels, glucose-fructose syrup, invert sugar syrup, EGG WHITE POWDER, LIQUID WHOLE EGG, lemon peels, dried figs, low fat cocoa powder 1%, spices (contain cinnamon), WHOLE EGG POWDER, humectant: sorbitol; potato starch, honey, MILK PROTEINS, raising agent: sodium hydrogen carbonate; lemon juice concentrate, waxy corn starch, salt.
May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information * 1 piece = approx. 69g |
per 100g |
per piece* |
|---|---|---|
| Energy | 1.817kJ 435kcal |
1.255kJ 300kcal |
| Fat - of which saturates |
22,6g 5,8g |
15,6g 4g |
| Carbohydrate - of which sugars |
45,9g 38,6g |
31,7g 26,6g |
| Fiber | 5,5g | 3,8g |
| Protein | 9,5g | 6,6g |
| Salt | 0,50g | 0,35g |
Customer Rating
We use Trusted Shops as an independent service provider for obtaining reviews. Trusted Shops has taken measures to ensure that the reviews are genuine. More information
Page:
Items per page: