Gourmet Salami

Finely seasoned, full of character and of uncompromising quality – this traditionally produced salami will win you over from the very first bite. Made from the best Bavarian beef and pork and processed with great care, it is slowly matured over four to six weeks. During this time it develops its intense, well-rounded aroma and the harmonious seasoning ensures that it is appreciated by connoisseurs and gourmets alike. Whether as a snack, a delicacy or the highlight of a rustic platter, this salami promises genuine enjoyment with a difference.

Lebkuchen-Schmidt is no longer just a specialist in sweet delicacies.  The traditional company has also made a name for itself in the field of savoury delicacies with decades of experience. High-quality ingredients, craftsmanship and a deep connection to regional cuisine result in products such as this salami – honest, authentic and full of flavour.