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Crunchy pastries with Belgian couverture
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Almond leaves
Crunchy pastries with Belgian couverture
Crunchy pastries with Belgian couverture
A wafer-thin pleasure
Already as the almond leaves lie wafer-thin in their packaging, they radiate pleasure and make everyone's mouth water. Open them quickly, take one out and bite into it! You'll find out: This pastry speciality tastes as tender and delicious as it looks.
Our confectionery partner, Rabbel, has created a small masterpiece here, which also cuts a fine figure on patisserie in aristocratic houses. Baked from the finest almond paste, the leaves are then coated with delicately melting Belgian chocolate. Whole-milk and dark chocolate alternate, the taste is simply divine here and there! Serve the almond leaves with coffee or tea, or share them with your colleagues after your lunch break: You are sure to enjoy the silence and then words of admiration for the taste.
Our confectionery partner, Rabbel, has created a small masterpiece here, which also cuts a fine figure on patisserie in aristocratic houses. Baked from the finest almond paste, the leaves are then coated with delicately melting Belgian chocolate. Whole-milk and dark chocolate alternate, the taste is simply divine here and there! Serve the almond leaves with coffee or tea, or share them with your colleagues after your lunch break: You are sure to enjoy the silence and then words of admiration for the taste.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. thin almond cookies
Ingredients: Cocoa mass, sugar, ALMONDS (14%), cocoa butter, WHOLE MILK POWDER, WHOLE EGG, WHEAT FLOUR, bourbon vanilla, salt, spices, emulsifier: SOY LECITHINE.
May contain traces of OTHER TREENUTS.
responsible food company:
Confiserie Rabbel GmbH, Gartenkamp 1, 49492 Westerkappeln
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 1.701kJ 406kcal |
| Fat - of which saturates |
19,8g 11,2g |
| Carbohydrate - of which sugars |
50,4g 35,1g |
| Protein | 6,6g |
| Salt | 0,10g |
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