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Chocolate raspberries
Fruity raspberries in melt-in-the-mouth milk chocolate
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Chocolate raspberries
Fruity raspberries in melt-in-the-mouth milk chocolate
Fruity raspberries in melt-in-the-mouth milk chocolate
A fruity-sweet chocolate specialty
You will receive this extraordinary specialty in a representative jewelry box. The fruity elegance of aromatic raspberries combined with high-quality milk chocolate is a true taste experience. Ideal for snacking or as a decorative highlight on any dessert. The colorful premium packaging is an eye-catcher in itself: give with heart and spread joy!
Recipe idea
Naked cake with chocolate raspberries
1. A sponge cake dough is suitable as a cake base.
2. For the other two different layers, prepare a raspberry puree and a mascarpone cream.
3. Season the raspberries with lemon juice and sugar and puree them with a blender. Pour the puree into a piping nozzle.
4. For the other layer, mix the mascarpone with a little milk, lemon juice and vanilla sugar until creamy. Beat the whipped cream until stiff and carefully fold it into the mascarpone cream. Also pour into a piping nozzle.
5. Now alternately layer the sponge cake base, raspberry and mascarpone cream on top of each other in a foam ring and cake edge foil.
6. Chill the towers overnight.
7. Caramelize a few sliced almonds and place this mass on the cake tower as the final layer.
8. Carefully remove ring and foil.
9. The chocolate raspberries are perfect as a crown. A little tip: A little mascarpone cream helps the pearls stay on the cake.
2. For the other two different layers, prepare a raspberry puree and a mascarpone cream.
3. Season the raspberries with lemon juice and sugar and puree them with a blender. Pour the puree into a piping nozzle.
4. For the other layer, mix the mascarpone with a little milk, lemon juice and vanilla sugar until creamy. Beat the whipped cream until stiff and carefully fold it into the mascarpone cream. Also pour into a piping nozzle.
5. Now alternately layer the sponge cake base, raspberry and mascarpone cream on top of each other in a foam ring and cake edge foil.
6. Chill the towers overnight.
7. Caramelize a few sliced almonds and place this mass on the cake tower as the final layer.
8. Carefully remove ring and foil.
9. The chocolate raspberries are perfect as a crown. A little tip: A little mascarpone cream helps the pearls stay on the cake.
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Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Freeze-dried raspberries coated with 89% milk chocolate
Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, freeze-dried raspberries 8%, skimmed MILK POWDER, glazing agent (shellac, gum arabic), emulsifier: lecithin (SOYA), natural vanilla flavor, glucose syrup. Cocoa: 30% at least in milk chocolate
May contain traces of GLUTEN and TREE NUTS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 2.235kJ 536kcal |
| Fat - of which saturates |
31g 20g |
| Carbohydrate - of which sugars |
53g 53g |
| Protein | 6,8g |
| Salt | 0,11g |