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Gold Fruits
Mix of Amarena cherries, strawberries and raspberries with chocolate
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Gold Fruits
Mix of Amarena cherries, strawberries and raspberries with chocolate
Mix of Amarena cherries, strawberries and raspberries with chocolate
A blend of exceptional fruits
With the Gold Edition, experience the variety of our fruity chocolate pearls in a representative jewelry box.
This exclusive blend consists of strawberries in white chocolate and a golden shimmer, Amarena cherries in dark chocolate and a gold shimmer, and raspberries in milk chocolate with a ruby shimmer. Ideal for snacking or as a decorative highlight on any dessert.
The colorful premium packaging is an eye-catcher in itself: give with heart and spread joy!
This exclusive blend consists of strawberries in white chocolate and a golden shimmer, Amarena cherries in dark chocolate and a gold shimmer, and raspberries in milk chocolate with a ruby shimmer. Ideal for snacking or as a decorative highlight on any dessert.
The colorful premium packaging is an eye-catcher in itself: give with heart and spread joy!
Recipe idea
Naked cake with gold fruits as a topping
Incomplete and yet perfect. That's what Naked Cakes is all about. And with our golden beads they are a real feast for the eyes.
1. A sponge cake dough is suitable as a cake base.
2. For the other layer, prepare a mascarpone cream. To do this, stir the mascarpone with milk, lemon juice, lemon zest and vanilla sugar until creamy. Beat the whipped cream until stiff and carefully fold it into the mascarpone cream. Pour the cream into a piping nozzle.
3. Now alternately layer the sponge cake base and mascarpone cream on top of each other in a foam ring and cake edge foil.
4. Chill the towers overnight.
5. Shortly before serving, sprinkle real cocoa on the last layer of sponge cake.
6. Carefully remove ring and foil.
7. The chocolate pearls are perfect as a crown. If you want to add another highlight to the tarts, you can work with chocolate leaves. To do this, let the couverture melt. Brush real leaves with cooking oil and apply the coating with a brush. Let it cool and pull the real leaves from the solidified chocolate.
1. A sponge cake dough is suitable as a cake base.
2. For the other layer, prepare a mascarpone cream. To do this, stir the mascarpone with milk, lemon juice, lemon zest and vanilla sugar until creamy. Beat the whipped cream until stiff and carefully fold it into the mascarpone cream. Pour the cream into a piping nozzle.
3. Now alternately layer the sponge cake base and mascarpone cream on top of each other in a foam ring and cake edge foil.
4. Chill the towers overnight.
5. Shortly before serving, sprinkle real cocoa on the last layer of sponge cake.
6. Carefully remove ring and foil.
7. The chocolate pearls are perfect as a crown. If you want to add another highlight to the tarts, you can work with chocolate leaves. To do this, let the couverture melt. Brush real leaves with cooking oil and apply the coating with a brush. Let it cool and pull the real leaves from the solidified chocolate.
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Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Amarenakirschen, dragiert in 70% Zartbitterschokolade. Gefriergetrocknete Erdbeeren, dragiert mit 89% weißer Schokolade. Gefriergetrocknete Himbeeren, dragiert mit 90% Vollmilchschokolade
Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, Amarena cherries 9% (cherries 47%, sugar, glucose-fructose syrup, Amarena juice, color: anthocyanins; dextrose, acidifier: citric acid; flavors, preservative: SULFUR DIOXIDE), freeze-dried strawberries 3%, freeze-dried raspberries 3%, glazing agents (shellac, gum arabic), skimmed MILK POWDER, glucose syrup, natural vanilla flavor, emulsifier: lecithins (SOY), anti-caking agents (potassium aluminum silicate, silicon dioxide), coloring: iron oxides and iron hydroxides. Cocoa: 30% minimum in milk chocolate; 50% minimum in the dark chocolate.
May contain traces of GLUTEN and TREE NUTS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 2.137kJ 512kcal |
| Fat - of which saturates |
29g 17g |
| Carbohydrate - of which sugars |
53g 52g |
| Protein | 7,5g |
| Salt | 0,16g |