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Tipsy cakes with poppy seeds, apple pieces & rum
Eight juicy mini cakes with poppy seeds, apple pieces and rum
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Tipsy cakes with poppy seeds, apple pieces & rum
Eight juicy mini cakes with poppy seeds, apple pieces and rum
Eight juicy mini cakes with poppy seeds, apple pieces and rum
Tasty mellow pastry with a shot of alcohol
Our aromatic cakes combine blue poppy seeds, flavoured apple pieces and sweet rum to a delicious treat. A chocolate base complete the flavour experience.
Our recipe idea turns the cakes into a delicious dessert that will amaze your guests.
Feel free to browse through our range and find other highlights that will perfectly complement your tea and coffee table.
Our recipe idea turns the cakes into a delicious dessert that will amaze your guests.
Feel free to browse through our range and find other highlights that will perfectly complement your tea and coffee table.
Recipe idea
Tipsy cakes with poppy seed cream
These delicious filled mini cakes are a great way to spice up your tea and coffee table. The little poppy seed dots in the cream are a visual highlight.
1. Cut the cake in half.
2. Whip the cream using cream stiffener and sweeten as desired with vanilla sugar. Mix some poppy seeds into the cream.
3. Cut an apple into thin slices. Moisten one part with a little lemon juice so that they oxidise more slowly. Briefly blanch the other part in a pan of water. This will soften the apple slices and prevent them from oxidising with oxygen.
4. Place three (non-blanched) apple slices on the bottom half of the tipsy cake.
5. Use a piping nozzle to garnish the poppy seed cream on top. Then place the other half of the cake on top of the poppy seed cream.
6. Place three blanched apple slices on top of each other and roll them up into a rose. With the help of a poppy seed cream on the top of the cake, you can place the apple rose as a topping.
7. Garnish with mint as desired.
1. Cut the cake in half.
2. Whip the cream using cream stiffener and sweeten as desired with vanilla sugar. Mix some poppy seeds into the cream.
3. Cut an apple into thin slices. Moisten one part with a little lemon juice so that they oxidise more slowly. Briefly blanch the other part in a pan of water. This will soften the apple slices and prevent them from oxidising with oxygen.
4. Place three (non-blanched) apple slices on the bottom half of the tipsy cake.
5. Use a piping nozzle to garnish the poppy seed cream on top. Then place the other half of the cake on top of the poppy seed cream.
6. Place three blanched apple slices on top of each other and roll them up into a rose. With the help of a poppy seed cream on the top of the cake, you can place the apple rose as a topping.
7. Garnish with mint as desired.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Mellow pastry with poppy seed, dried apple pieces, chocolate and rum
Ingredients: sugar, WHEAT FLOUR, invert sugar syrup, poppy seed 11%, chocolate 7% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), dried apple pieces 6%, humectants: sorbitol, glycerol; ALMONDS, rum 1,5%, rice flour, EGG WHITE POWDER, WHEAT GLUTEN, waxy corn starch, raising agent: sodium hydrogen carbonate; lemon juice concentrate, cinnamon, emulsifier: lecithins; alcohol, potato starch, acidity regulator: sodium acetates; salt, acid: acetic acid; WHOLE MILK POWDER, natural flavours.
May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
Packed under protective atmosphere.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 44g |
per 100g |
per piece* |
|---|---|---|
| Energy | 1.570kJ 374kcal |
691kJ 164kcal |
| Fat - of which saturates |
10,8g 3,2g |
4,8g 1,4g |
| Carbohydrate - of which sugars |
60,1g 41g |
26,4g 18g |
| Fiber | 5g | 2,2g |
| Protein | 7,3g | 3,2g |
| Salt | 0,48g | 0,21g |