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Veal Dumpling Soup
Traditional Franconian in a pack of 2
Traditional Franconian in a pack of 2
The quick pleasure for in between
Our veal dumpling soup is just the right choice for all connoisseurs of homemade, hearty meals: The fine dumplings made from the best, lean veal in delicate, deliciously seasoned broth according to a traditional recipe will simply delight everyone, be it for Sunday dinner or just in between.
In our opinion, the best thing about our veal dumpling soup: Shopping, chopping, shaping, cooking is not necessary - you can just warm up the soup in a pot or the microwave and enjoy the specialty of southern German cuisine in no time. If you like, you can have a roll or a slice of bread with it.
For the veal dumpling soup we use of course, as for all other products from our assortment, only the best ingredients, if possible from our region.
Our hearty specialties are popular with everyone who wants to enjoy really good food without much effort. Because sometimes it must and can go fast, without giving up the best taste.
In our opinion, the best thing about our veal dumpling soup: Shopping, chopping, shaping, cooking is not necessary - you can just warm up the soup in a pot or the microwave and enjoy the specialty of southern German cuisine in no time. If you like, you can have a roll or a slice of bread with it.
For the veal dumpling soup we use of course, as for all other products from our assortment, only the best ingredients, if possible from our region.
Our hearty specialties are popular with everyone who wants to enjoy really good food without much effort. Because sometimes it must and can go fast, without giving up the best taste.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. veal dumplings soup
Ingredients: Broth 65% (water, beef bones, cooking salt, herbs, spices), veal meatballs 35% (veal 60%, pork 22%, breadcrumbs (WHEAT flour, yeast, cooking salt), whole egg (WHOLE EGG, acidifier: citric acid), table salt, spices (contain SELLERY, MUSTARD), herbs, dextrose, stabiliser: diphosphate, flavour enhancer: monosodium glutamate. Preparation instructions: Heat the soup in a bain-marie for approx. 20 minutes and add hot water as desired.
May contain traces of milk, pistachios and soybeans.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information | per 100g |
|---|---|
| Energy | 556kJ 133kcal |
| Fat - of which saturates |
10,4g 3,3g |
| Carbohydrate - of which sugars |
1,8g 0,7g |
| Protein | 8,2g |
| Salt | 1g |