Spicy pleasure like in Hungary
Goulash soup is prime meat cooked in a spicy broth, fiery, finely balanced spices and, above all, the pleasure of the Hungarian puszta. A slice of farmhouse bread, baguette or a bread roll is a perfect addition to the dish, which is quickly and easily heated up, and your lunch dish or a warm dinner on cold days is ready.
For the rich goulash soup we use only the best ingredients and cook it for you using a traditional recipe, with lots of good beef, onions, cumin, garlic, tomato paste and of course lots of paprika powder for the typical goulash color. By the way, did you know that goulash soup has been popular in German kitchens since 1816? That was the first time a recipe for goulash soup was printed in a cookbook.
Our soups and other ready meals have genuine home-made quality and therefore taste homemade. They offer you quick and effortless enjoyment - you can simply save yourself the time-consuming shopping and cooking and concentrate on more important things.
For the rich goulash soup we use only the best ingredients and cook it for you using a traditional recipe, with lots of good beef, onions, cumin, garlic, tomato paste and of course lots of paprika powder for the typical goulash color. By the way, did you know that goulash soup has been popular in German kitchens since 1816? That was the first time a recipe for goulash soup was printed in a cookbook.
Our soups and other ready meals have genuine home-made quality and therefore taste homemade. They offer you quick and effortless enjoyment - you can simply save yourself the time-consuming shopping and cooking and concentrate on more important things.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. goulash soup
Ingredients: broth, beef (20%), corn starch, brandy vinegar, fried onions (onions, vegetable oil (palm), wheat flour , salt) spices ( conatain CELERY, MUSTARD ), salt , dextrose, sugar, sugar, anti-oxidants ascorbic acid, flavor enhancer: monosodium glutamate. Preparation: Warm the soup or about 20 minutes in hot water and eventually add some hot water.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
General nutritional information | per 100g |
---|---|
Energy | 561kJ 134kcal |
Fat - of which saturates |
9,1g 2,8g |
Carbohydrate - of which sugars |
1,9g 1,7g |
Protein | 11g |
Salt | 0,70g |
Customer Rating
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