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Marzipan cakes
Eight juicy mini cakes with fine marzipan and chocolate base
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Marzipan cakes
Eight juicy mini cakes with fine marzipan and chocolate base
Eight juicy mini cakes with fine marzipan and chocolate base
Delicious mellow pastry to fall in lov with
Marzipan lovers will adore these little cakes. You will love the balanced combination of fine marzipan and crunchy chocolate base. A soft coating of icing sugar complete the extraordinary flavour experience.
Our recipe idea will amaze your guests. You can create a real eye-catcher in a few simple steps.
Feel free to browse through our range and find other highlights that will perfectly complement your tea and coffee table.
Our recipe idea will amaze your guests. You can create a real eye-catcher in a few simple steps.
Feel free to browse through our range and find other highlights that will perfectly complement your tea and coffee table.
Recipe idea
Marzipan cakes with chocolate cream & apricot
The combination of marzipan, chocolate and apricot is truly heavenly. Try it out and be surprised.
1. Cut the cake in half.
2. Prepare a filling of cream cheese, soft butter, icing sugar and cocoa.
3. Pipe the cream cheese topping onto the bottom half of the cake using a piping nozzle.
4. Remove the stone from an apricot and place half of it on the cream cheese topping.
5. Whip some cream until stiff and pipe it onto the apricot using a piping nozzle. Garnish the cream with slivered almonds and fresh lemon balm.
6. Finally, place the lid on the little tower.
1. Cut the cake in half.
2. Prepare a filling of cream cheese, soft butter, icing sugar and cocoa.
3. Pipe the cream cheese topping onto the bottom half of the cake using a piping nozzle.
4. Remove the stone from an apricot and place half of it on the cream cheese topping.
5. Whip some cream until stiff and pipe it onto the apricot using a piping nozzle. Garnish the cream with slivered almonds and fresh lemon balm.
6. Finally, place the lid on the little tower.
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Mellow pastry with marzipan, chocolate and powdered sugar
Ingredients: sugar, ALMONDS, WHEAT FLOUR, chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), invert sugar syrup, humectants: sorbitol, glycerol; EGG WHITE POWDER, rice flour, raising agent: ammonium bicarbonate; thickener: xanthan gum; alcohol, natural flavours, salt, acidity regulator: sodium acetates; WHOLE MILK POWDER, acid: acetic acid.
May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
Packed under protective atmosphere.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 40g |
per 100g |
per piece* |
|---|---|---|
| Energy | 1.770kJ 422kcal |
709kJ 169kcal |
| Fat - of which saturates |
17,4g 4g |
7g 1,6g |
| Carbohydrate - of which sugars |
54,5g 45,7g |
21,8g 18,3g |
| Fiber | 3,5g | 1,4g |
| Protein | 10,1g | 4g |
| Salt | 0,15g | 0,06g |