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DeutschGingerbread triangles
With especially many nuts, completely dipped in chocolate
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Gingerbread triangles
With especially many nuts, completely dipped in chocolate
With especially many nuts, completely dipped in chocolate
A treat for all connoisseurs
This unique creation by our gingerbread chefs is a melt-in-the-mouth nut and chocolate concoction that is sure to delight any gingerbread connoisseur!
Just by reading through the recipe, it becomes clear why these gingerbreads are very special: They are made from a similar dough to the Elise, the gingerbread queen. This means the best ingredients, exquisite spices and, above all, an extra high nut content of at least 28 percent!
The difference between this and Elise gingerbread is not just the shape, but also the fact that we do not bake the gingerbread on a wafer. Instead, after cooling, we dip them completely in milk chocolate and decorate them additionally with fine threads of white chocolate.
The result is a very special treat for the palate, combining so many nuts and so much chocolate in such a flavorful way that it melts in the mouth and makes the connoisseur close their eyes in delight as they bite into it. Try it for yourself!
Just by reading through the recipe, it becomes clear why these gingerbreads are very special: They are made from a similar dough to the Elise, the gingerbread queen. This means the best ingredients, exquisite spices and, above all, an extra high nut content of at least 28 percent!
The difference between this and Elise gingerbread is not just the shape, but also the fact that we do not bake the gingerbread on a wafer. Instead, after cooling, we dip them completely in milk chocolate and decorate them additionally with fine threads of white chocolate.
The result is a very special treat for the palate, combining so many nuts and so much chocolate in such a flavorful way that it melts in the mouth and makes the connoisseur close their eyes in delight as they bite into it. Try it for yourself!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Gingerbread cookies (Lebkuchen) triangular form with whole milk chocolate
Ingredients: oilseeds 33 % (HAZELNUTS, ALMONDS), whole milk chocolate 20 % (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), invert sugar syrup, sugar, lemon peels, glucose-fructose syrup, WHEAT FLOUR, humectant: glycerin; MILK PROTEINS, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), cinnamon, palm fat, LIQUID WHOLE EGG, caramelized sugar syrup (glucose syrup, sugar), thickener: xanthan gum; raising agent: ammonium bicarbonate; lemon juice concentrate.
May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information ** 1 piece = approx. 27g |
per 100g |
per piece* |
|---|---|---|
| Energy | 2.032kJ 487kcal |
549kJ 132kcal |
| Fat - of which saturates |
27,7g 7,6g |
7,5g 2,1g |
| Carbohydrate - of which sugars |
46,7g 31,2g |
12,6g 8,4g |
| Fiber | 4,6g | 1,2g |
| Protein | 10,4g | 2,8g |
| Salt | 0,25g | 0,07g |
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