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Crispy cookies made from pure spelt flour
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Pastry Spelt with pumpkin seeds
Crispy cookies made from pure spelt flour
Crispy cookies made from pure spelt flour
Crispy fresh and baked from pure spelt
Slightly nutty and quite mild in taste and, what's more, fully in line with current health trends: spelt flour is a popular alternative to white flour because of its vitamins and high protein content. It has been on the rise in bakeries and confectioneries for several years now. That's reason enough for us to create sweet specialties from spelt flour that you will love to snack on to your heart's content.
Made from only the finest ingredients, our spelt thalers crackle and crunch because we've mixed pumpkin seeds into the dough for even more nutty flavor and a delicious, crunchy taste sensation. Also try other of our spelt products like waffles or our popular spelt nut sheets.
Would you like a little more sweetness? Our confectioners and bakers have put together a huge assortment of pastries, cookies, cakes and pies for you and your loved ones to choose from. And if you're looking for something savory - you're sure to find that here, too!
Made from only the finest ingredients, our spelt thalers crackle and crunch because we've mixed pumpkin seeds into the dough for even more nutty flavor and a delicious, crunchy taste sensation. Also try other of our spelt products like waffles or our popular spelt nut sheets.
Would you like a little more sweetness? Our confectioners and bakers have put together a huge assortment of pastries, cookies, cakes and pies for you and your loved ones to choose from. And if you're looking for something savory - you're sure to find that here, too!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Spelt pastry with pumpkin seeds
Ingredients: SPELT FLOUR 34% , palm fat, sugar, pumpkin seeds 10%, persipan (apricot kernels, sugar, invert sugar syrup, potato starch), linseeds, OAT FLAKES, WHOLE EGG POWDER, raising agents: ammonium bicarbonate, diphosphates, sodium hydrogen carbonate.
May contain traces of TREE NUTS, MILK, SESAME SEEDS, SOYBEANS and WHEAT.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information * 1 piece = approx. 11g |
per 100g |
per piece* |
|---|---|---|
| Energy | 2.236kJ 536kcal |
249kJ 60kcal |
| Fat - of which saturates |
31,5g 11,7g |
3,5g 1,3g |
| Carbohydrate - of which sugars |
49,6g 20,6g |
5,5g 2,3g |
| Fiber | 4,2g | 0,5g |
| Protein | 11,4g | 1,3g |
| Salt | 0,10g | 0,01g |
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