Shortcrust pastries with chocolate oat flakes

Chocolate and oatmeal. What may sound like muesli at first, Lebkuchen-Schmidt has created a new variety of shortbread biscuits that melt gently and will delight you with this reinterpreted combination. The finest chocolate and the best oatmeal found its way into the dough, and the pleasure is not only something for those with a sweet tooth: The oatmeal and of course the chocolate, are a wonderful source of energy, so we recommend the biscuits not only for afternoon tea, but also in the morning with coffee, for a strong start to the day.

Shortbread is one of the classics in the bakery. But Alexander Herrmann reinvents it with just a few select ingredients and creates unusual recipes that will surprise any connoisseur. The collaboration between Lebkuchen-Schmidt and the star chef with Franconian roots has produced four new pastry specialities that you should definitely try: Order all four in our online shop!