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Lebkuchen triangles
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Lebkuchen triangles
Intensely nutty with lots of chocolate
Lights off, spotlight on, here comes our Gingerbread of the Year 2018: fine chocolate-coated Lebkuchen Triangles!
This new creation of our gingerbread makers is tenderly melting, sheer nut-chocolate poetry, which will be part of every Christmas from now on, we are absolutely sure!
Just reading through the recipe makes it clear why these Gingerbreads are so special: They are made from a dough similar to Elisen, the queen of all Lebkuchen. That means the best ingredients, selected spices and above all, a particularly high nut content of at least 28 percent!
The difference to Elisen Lebkuchen is not only the shape - the triangle is also new at Lebkuchen-Schmidt - but also the fact that we do not bake the gingerbread on wafers. Instead, after cooling, we dip them completely in whole-milk chocolate and decorate them additionally with fine threads of light chocolate.
The result: A special kind of taste sensation, because seldom have so many nuts and so much chocolate entered into such a flavour-intensive combination, which melts in the mouth and makes any connoisseur blissfully close his eyes when he bites into it. Try it out for yourself!
This new creation of our gingerbread makers is tenderly melting, sheer nut-chocolate poetry, which will be part of every Christmas from now on, we are absolutely sure!
Just reading through the recipe makes it clear why these Gingerbreads are so special: They are made from a dough similar to Elisen, the queen of all Lebkuchen. That means the best ingredients, selected spices and above all, a particularly high nut content of at least 28 percent!
The difference to Elisen Lebkuchen is not only the shape - the triangle is also new at Lebkuchen-Schmidt - but also the fact that we do not bake the gingerbread on wafers. Instead, after cooling, we dip them completely in whole-milk chocolate and decorate them additionally with fine threads of light chocolate.
The result: A special kind of taste sensation, because seldom have so many nuts and so much chocolate entered into such a flavour-intensive combination, which melts in the mouth and makes any connoisseur blissfully close his eyes when he bites into it. Try it out for yourself!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Gingerbread cookies (Lebkuchen) triangular form with whole milk chocolate
Ingredients: oilseeds 33 % (HAZELNUTS, ALMONDS), whole milk chocolate 20 % (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithin), invert sugar syrup, sugar, lemon peels, glucose-fructose syrup, WHEAT FLOUR, humectant: glycerin; MILK PROTEINS, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), cinnamon, palm fat, LIQUID WHOLE EGG, caramelized sugar syrup, thickener: xanthan gum; raising agent: ammonium bicarbonate; lemon juice concentrate.
May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
responsible food company:
Lebkuchen-Schmidt GmbH & Co.KG, Zollhausstraße 30, D-90469 Nürnberg/Germany
Nutritional information
| General nutritional information * 1 piece = approx. 27g |
per 100g |
per piece* |
|---|---|---|
| Energy | 2.032kJ 487kcal |
549kJ 132kcal |
| Fat - of which saturates |
27,7g 7,6g |
7,5g 2,1g |
| Carbohydrate - of which sugars |
46,7g 31,2g |
12,6g 8,4g |
| Fiber | 4,6g | 1,2g |
| Protein | 10,4g | 2,8g |
| Salt | 0,25g | 0,07g |
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