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Schokolierte Lebkuchen-Spitzen
1 Packung Lebkuchen-Spitzen umhüllt mit Vollmilchschokolade, 215g
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Schokolierte Lebkuchen-Spitzen
1 Packung Lebkuchen-Spitzen umhüllt mit Vollmilchschokolade, 215g
1 Packung Lebkuchen-Spitzen umhüllt mit Vollmilchschokolade, 215g
Intensely nutty with lots of chocolate
Lights off, spotlight on, here comes our Gingerbread of the Year 2018: fine chocolate-coated Lebkuchen Triangles!
This new creation of our gingerbread makers is tenderly melting, sheer nut-chocolate poetry, which will be part of every Christmas from now on, we are absolutely sure!
Just reading through the recipe makes it clear why these Gingerbreads are so special: They are made from a dough similar to Elisen, the queen of all Lebkuchen. That means the best ingredients, selected spices and above all, a particularly high nut content of at least 28 percent!
The difference to Elisen Lebkuchen is not only the shape - the triangle is also new at Lebkuchen-Schmidt - but also the fact that we do not bake the gingerbread on wafers. Instead, after cooling, we dip them completely in whole-milk chocolate and decorate them additionally with fine threads of light chocolate.
The result: A special kind of taste sensation, because seldom have so many nuts and so much chocolate entered into such a flavour-intensive combination, which melts in the mouth and makes any connoisseur blissfully close his eyes when he bites into it. Try it out for yourself!
This new creation of our gingerbread makers is tenderly melting, sheer nut-chocolate poetry, which will be part of every Christmas from now on, we are absolutely sure!
Just reading through the recipe makes it clear why these Gingerbreads are so special: They are made from a dough similar to Elisen, the queen of all Lebkuchen. That means the best ingredients, selected spices and above all, a particularly high nut content of at least 28 percent!
The difference to Elisen Lebkuchen is not only the shape - the triangle is also new at Lebkuchen-Schmidt - but also the fact that we do not bake the gingerbread on wafers. Instead, after cooling, we dip them completely in whole-milk chocolate and decorate them additionally with fine threads of light chocolate.
The result: A special kind of taste sensation, because seldom have so many nuts and so much chocolate entered into such a flavour-intensive combination, which melts in the mouth and makes any connoisseur blissfully close his eyes when he bites into it. Try it out for yourself!
Ingredients
In particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption. Gingerbread cookies (Lebkuchen) with 33 % nuts and almonds, triangular form, with whole milk chocolate
Ingredients: tree nuts (hazelnuts, almonds), whole milk chocolate (sugar, cocoa butter, whole milk powder, cocoa liquor, sunflower lecithin), invert sugar syrup, sugar, lemon peels, glucose-fructose syrup, wheat flour, glycerin, milk proteins, chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin), cinnamon, palm fat, liquid whole egg, caramelized sugar syrup, ammonium bicarbonate, xanthan gum, citric acid (acidifier).
May contain traces of other tree nuts and soy.
responsible food company:
Lebkuchen-Schmidt GmbH & Co. KG, D-90469 Nürnberg
Nutritional information
| General nutritional information * 1 piece = approx. 27g |
per 100g |
per piece* |
|---|---|---|
| Energy | 130kJ 70kcal |
549kJ 132kcal |
| Fat - of which saturates |
7g 2g |
9g 10g |
| Carbohydrate - of which sugars |
14g 8g |
5g 8,4g |
| Fiber | 1g | 4g |
| Protein | 3g | 2,8g |
| Salt | 0,25g | 0,07g |
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