Pyramid cake tips with rum and orange liqueur
Pyramid cake in whole milk and dark chocolate
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IngredientsIn particular cases, some modifications of this document's contents may have been effected after publication. Therefore, please kindly check the ingredient list and the nutritional information on the product packaging itself before consumption.
Baumkuchen-layered sponge cake
Ingredients: sugar, cocoa mass, WHOLE EGG, cocoa butter, rum (7,4%), orange liqueur (7,2%), BUTTER, WHOLE MILK POWDER, WHEAT FLOUR, WHEAT STARCH, ALMONDS, orange puree, honey, lemon puree, bourbon vanilla, salt, spices, emulsifier: sunflower lecithine.
May contain traces of PEANUTS and OTHER TREE NUTS.
responsible food company:
Confiserie Rabbel GmbH, Gartenkamp 1, 49492 Westerkappeln
|General nutritional information||per
- of which saturates
- of which sugars