Indian curry spice mill

A dish seasoned with Indian curry takes you into the exotic world of this colourful country in the east, not only in terms of colour, but above all through the spicy-sweet taste that curry adds to every stew and every sauce. We owe Indian Curry to the English, who wanted to imitate the taste of India and created a mixture from a variety of spices, which today is known and used all over the world except in India, where Indian Curry is not used.

With Indian Curry you can spice up a variety of dishes. Starting, of course, with the classics of Indian cuisine such as Chicken Korma or Karahi Gosht. But also vegetable stews and all dishes with carrots or cauliflower get a special touch thanks to the spice blend. Just try it out!

In the spice mill, you grind the spices very fresh and can also determine the degree of grinding yourself, perfect for hobby and professional chefs alike.