Hazelnut cocoa crispy biscuits

Hazelnut and chocolate has been a tried and tested pairing for centuries in the bakery, in the pastry shop and also in the confiserie. This combination is simply delicious, especially when only the best ingredients are used, as is always the case with Lebkuchen-Schmidt.

We asked Alexander Herrmann to create new biscuit recipes, and in one of them, the star chef relied on the traditional combination of fresh hazelnuts and finest chocolate. The result is crunchy, sweet biscuits that not only taste fabulous but are also wonderful energy suppliers, due to the high nut content! Because not only students know that nuts increase the ability to concentrate and also make us happy: The amino acids contained in hazelnuts are converted in the body into serotonin, the happiness hormone. So order a whole supply of this delicious crunchy biscuit right away, so that you can take countermeasures at the first sign of a bad mood!

Also try the other pastry specialities of Alexander Herrmann and Lebkuchen-Schmidt. They will be delighted!