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Lebkuchen Kochbuch
cookbook with many delicious gingerbread recipes
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Lebkuchen Kochbuch
cookbook with many delicious gingerbread recipes
cookbook with many delicious gingerbread recipes
Surprise your loved ones
Enjoy gingerbread this way - bite into it, taste, mmmh, delicious ... We all know that. And every year we look forward to the season in which we can order to our heart's content from Lebkuchen-Schmidt and nibble for all it’s worth.
Gingerbread in desserts - we know that too. For example, as a layered dessert with mascarpone and fruit ... Flavour explosion! But savoury dishes? Besides the gingerbread sauce on the Sauerbraten? Does that work? Oh yes, it definitely works! Once again, we have asked cooks, food bloggers and Lebkuchen-Schmidt fans for their favourite recipes involving and including Lebkuchen. Last year's edition included ravioli with gingerbread filling and roast beef with gingerbread crust.
You can find out which extraordinary recipes we have collected for you this year in our gingerbread Cookbook. Let us surprise you! It is guaranteed to be delicious and not too difficult to follow the recipe: All recipes come with a detailed list of ingredients and step-by-step instructions.
We hope you enjoy experimenting - perhaps your own recipe will be included in the next issue? Send us your ideas!
Gingerbread in desserts - we know that too. For example, as a layered dessert with mascarpone and fruit ... Flavour explosion! But savoury dishes? Besides the gingerbread sauce on the Sauerbraten? Does that work? Oh yes, it definitely works! Once again, we have asked cooks, food bloggers and Lebkuchen-Schmidt fans for their favourite recipes involving and including Lebkuchen. Last year's edition included ravioli with gingerbread filling and roast beef with gingerbread crust.
You can find out which extraordinary recipes we have collected for you this year in our gingerbread Cookbook. Let us surprise you! It is guaranteed to be delicious and not too difficult to follow the recipe: All recipes come with a detailed list of ingredients and step-by-step instructions.
We hope you enjoy experimenting - perhaps your own recipe will be included in the next issue? Send us your ideas!
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