Blood orange liqueur pearls

The liquid filling with blood orange liqueur is coated in finest dark chocolate.

The liqueur centre and the chocolate make the tipsy pearls a special confectionery experience. Served on a dessert, our pearls are not only a highlight in terms of flavour, but also a real eye-catcher.

This extravagant chocolate speciality comes in a pretty decorative tin. The colourful premium packaging is an eye-catcher in itself: "give with heart and spread joy!"

This delicious dessert is easy to make: The creamy buttermilk panna cotta becomes something very special with the blood orange puree. The tipsy pearls provide that little extra.

1. Prepare a panna cotta cream. We liked a light buttermilk version. Bring cream, sugar and vanilla to the boil and leave it to infuse. Add dissolved gelatine and stir. Slowly stir in the buttermilk.

2. Pour the panna cotta into serving glasses and allow the cream to set.

3. For the second layer, thicken the blood orange juice with a little cornflour and flavour the mixture with a little sugar and vanilla sugar. Meanwhile, bring the mixture to the boil briefly.

4. Pour the blood orange mixture into the serving glasses directly on top of the first layer.

5. Decorate the dessert with blood orange liqueur pearl and a slice of fresh blood orange.

6. Serve and enjoy.