Almond & pistachio crispy biscuits

Almonds and pistachios - that's the taste of summer in Sicily! In this wonderful crunchy biscuit creation, star chef Alexander Herrmann has captured the flavours of the two types of nuts, mixed them with the best ingredients and combined them into a crunchy biscuit speciality. In Italian and also Arabic cuisine, nuts are often combined with cookies, biscuits or sweet treats. No wonder, because in a duo, they both taste simply heavenly!

But even though we associate pistachios with ice-cream parlours in the sun, the nut comes from the Middle East, and to this day, most pistachios for the European market are harvested in Iran. In China, pistachios are called "happy nuts" and in Iran, "smiling nuts". They are related to the "green almonds", as they are sometimes described, by the way, among other things, with mangos.

With this crunchy biscuit speciality, Alexander Herrmann has created a delicacy for Lebkuchen-Schmidt that goes well with coffee and tea in summer and winter and tastes simply delicious. Order your supply today in our online shop!