|Preparation of clear herb dressing|
|Ingredients: sea salt, sugar, modified starch, maltodextrin, yeast extract, acidulant citric acid, 4% herbs (parsley, leek, celery leaves, basil, dill, tarragon),acidity regulator: sodium diacetate, onion powder, mustard flour, natural dill flavoring, palm fat, spice.
25 g Salatwürzer (= 1 heaped tablespoon) and 30 ml of oil in 250 ml of water. Stir powder into cold water and add oil slowly - Now the salad dressing is finished!
responsible food company:
Lebkuchen-Schmidt GmbH & Co. KG, 90469 Nürnberg
|Store in a cool and dry place.|
|Average nurtitional value||per
of which saturates:
of which sugars: