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Delicate Creamy Mushroom Sauce
|Cream sauce with Mushrooms (Milk fat content: at least 20 g/l)|
|Ingredients: Palm fat, cream powder, modified starch, 7 % mushrooms (button mushroom, slippery jack, chanterelle, cep powder), potato starch, flavour enhancer: (mono sodium glutamate, disodium inosinate, disodium guanylate), seasoning (with soy, wheat), flavouring, fried onions (onions, palm fat), iodised salt (salt,potassium iodate), thickener: guar gum, onion powder, glucose syrup, salt, maltodextrin, milk protein, caramel, spice extracts, sunflower oil, acidity regulator: tetrasodium diphosphate, antioxidant: rosemary extract, tomato powder.
Dosage: 160 g/l
Preparation: Stir the powder into cold water, bring to the boil and let simmer for 3 minutes while stirring.
responsible food company:
Lebkuchen-Schmidt GmbH & Co. KG, 90469 Nürnberg
|Store in a cool and dry place.|
|Average nurtitional value||per
of which saturates:
of which sugars: